The Venue Tucked away in Ash Street, you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Felix has been considered from the imported French Chandeliers to Parisian subway tiles and beautiful pewter bar. Our intoxicating ambiance is matched by attentive service and classic French fare, delivered with precision. With a produce-driven menu of honest, simple food; think Passion Fruit Souffle, Vanilla Crème Brulee and Apple Tarte Tatin. The seafood bar is a sight to behold-piled with prawns, oysters, lobster and Moreton Bay bugs. The Role We are looking for a talented Sous Chef to join the passionate team; you will be working alongside a dedicated team of 20 chefs. If you have the following, we want to hear from you: 2-3 years’ experience in a fast-paced, high-end brasserie or restaurant Proven experience in a similar role within well-regarded venues A background in well-structured kitchens, with strong foundations and attention to detail Ideally, exposure to European kitchens or cuisine Confident running the pastry section and working autonomously Strong time management and a genuine understanding of cooking from scratch Calm, composed and consistent under pressure Excellent communication skills — you’ll be a key voice in the kitchen A genuine desire to grow, develop and take the next step in your career If you have a passion for French cuisine and love a busy, fast-paced restaurant that prides itself on service and execution, then this is the role for you. The Reward You will be joining a company that wants you to succeed, we offer: Competitive salary and award rates. Amazing discounts at 90 venues. Career and development opportunities, learning from the best. Employee Assistance Program. Employee Referral Program.
